With a sushi mat, area cling wrap and a nori sheet. Damp your palms with water and position the cooked sushi rice evenly above the nori sheet. Sprinkle furikake seasonings above it and flip it for the nori sheet facet.Relish is a must for my croquettes. I put salmon in my food processor to chop. I did permit to chill for an hour or so which was mor